Brussels sprouts are small, round vegetables that resemble miniature cabbages, with tightly packed layers of green leaves growing around a compact core. They have a firm texture and a flavor that can range from mildly sweet and nutty to earthy and slightly bitter. When raw, Brussels sprouts are crisp and have a more pronounced cabbage-like flavor. Cooking softens the leaves and can bring out their natural sweetness, especially when they are roasted, grilled, or sautéed until browned and caramelized. Their hearty texture makes them well suited for roasting, sautéing, steaming, braising, shredding, and adding to salads or other dishes.