Brussels sprouts
Brussels sprouts are small, round vegetables that resemble miniature cabbages, with tightly packed layers of green leaves growing around a compact core. They have a firm texture and a flavor that can range from mildly sweet and nutty to earthy and slightly bitter. When raw, Brussels sprouts are crisp and have a more pronounced cabbage-like flavor. Cooking softens the leaves and can bring out their natural sweetness, especially when they are roasted, grilled, or sautéed until browned and caramelized. Their hearty texture makes them well suited for roasting, sautéing, steaming, braising, shredding, and adding to salads or other dishes.
Where to buy fresh Brussels sprouts near you
No farms or markets are listed for Brussels sprouts yet. Check back soon.
Choosing
Choose Brussels sprouts that are firm, compact, and bright green, with tightly closed leaves. They should feel heavy for their size and be free from soft spots, slimy areas, excessive yellowing, or significant browning. Smaller Brussels sprouts are often more tender and may have a milder flavor, while larger ones can have a stronger cabbage-like taste. If buying Brussels sprouts still attached to the stalk, look for sprouts that are evenly colored and firmly attached.
Where to find locally grown Brussels sprouts
No farms or markets are currently listed for Brussels sprouts.
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