Grown by 1 farmer
Cauliflower
Cauliflower is a compact, flowering vegetable made up of tightly clustered florets attached to a thick central stem. The most common variety is white, but cauliflower is also available in green, orange, and purple varieties. It has a mild, slightly sweet, nutty flavor with subtle earthy and peppery notes. Raw cauliflower is crisp and firm, while cooking softens the florets and brings out a sweeter, richer flavor. Its mild taste and versatile texture make it suitable for a wide range of preparations, including roasting, sautéing, steaming, grilling, and blending into soups, sauces, or purées.
Where to buy fresh Cauliflower near you
Choosing
Choose cauliflower with tightly packed, firm florets and fresh-looking leaves. The head should feel heavy for its size and have an even color appropriate to the variety. Avoid cauliflower with soft spots, slimy areas, significant browning, mold, or florets that are loose and spreading apart. A few small brown spots can be trimmed away, but extensive discoloration may indicate that the cauliflower is no longer fresh.
Where to find locally grown Cauliflower
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