Ingredient

Plums

Plums are juicy stone fruits available in a wide range of sizes, colors, and flavors. Their skins may be red, purple, blue, yellow, green, or nearly black, while the flesh can range from yellow and red to deep purple.

Some plums are sweet and juicy enough to eat fresh, while others have a more tart flavor that makes them excellent for cooking and preserving. Varieties may be freestone or clingstone depending on how easily the flesh separates from the pit.

In Season: Jul-Sep● in season now

Where to buy fresh Plums near you

No farms or markets are listed for Plums yet. Check back soon.

Choosing

  • Choose plums that feel heavy for their size.

  • Ripe fruit should have a pleasant aroma and yield slightly to gentle pressure.

  • A naturally dusty or whitish coating on the skin is normal and protects the fruit.

  • Avoid plums with deep bruises, broken skin, or leaking juice.

Where to find locally grown Plums

No farms or markets are currently listed for Plums.

Join Culineer for free to find seasonal ingredients near you, discover local recipes, and connect with farmers in your area.