Tarragon
Tarragon, scientifically known as Artemisia dracunculus, is a fragrant and flavorful herb known for its distinctive anise-like taste and aromatic leaves. It belongs to the sunflower family and has been used in culinary applications for centuries. There are two main varieties of tarragon: French tarragon (Artemisia dracunculus var. sativa) and Russian tarragon (Artemisia dracunculoides). French tarragon is the preferred culinary variety due to its superior flavor and aroma. Tarragon is a staple in French cuisine and is cherished for its ability to infuse dishes with a subtle, yet complex, herbal sweetness
Where to buy fresh Tarragon near you
No farms or markets are listed for Tarragon yet. Check back soon.
Cooking Guide
Cooking with tarragon allows you to impart a unique and delicate flavor to a wide range of dishes. Here's a guide on how to prepare and cook with tarragon
Where to find locally grown Tarragon
No farms or markets are currently listed for Tarragon.
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