Culinear
Ingredient

Tarragon

Tarragon, scientifically known as Artemisia dracunculus, is a fragrant and flavorful herb known for its distinctive anise-like taste and aromatic leaves. It belongs to the sunflower family and has been used in culinary applications for centuries. There are two main varieties of tarragon: French tarragon (Artemisia dracunculus var. sativa) and Russian tarragon (Artemisia dracunculoides). French tarragon is the preferred culinary variety due to its superior flavor and aroma. Tarragon is a staple in French cuisine and is cherished for its ability to infuse dishes with a subtle, yet complex, herbal sweetness

Where to buy fresh Tarragon near you

Landisdale Farm

PA

Grows Microgreens (varieties may include Tarragon)

Chicano Sol Farm

Blain

Grows Microgreens (varieties may include Tarragon)

Cooking with tarragon allows you to impart a unique and delicate flavor to a wide range of dishes. Here's a guide on how to prepare and cook with tarragon

Recipes for Tarragon

Client Review

Spaghetti Squash Boats

0

22 Ingredients

Cook time: 3 hours 40 mins

Culineer Team
Culineer Team
Client Review

Sous Vide Lobster Recipe

0

5 Ingredients

Cook time: N/A

Ed Polovina
Ed Polovina
Client Review

Grilled Steak With Sauce Gribiche Recipe

0

9 Ingredients

Cook time: N/A

Ed Polovina
Ed Polovina

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