Yellow Squash Noodles with Tomato Basil Sauce

Name: Yellow Squash Noodles with Tomato Basil Sauce
Total time: 45 min
Yield: 3
Ingredients: 3 squash noodles; 1 1/2 olive oil; 5 med roma tomatoes; 4 garlic; 3 sun-dried tomatoes; 1/2 c basil leaves; 1 pn sea salt; 3 lg squash; 2/3 c plum tomatoes; 3 sautéed fennel; 1 fennel bulb; 1 olive oil; 1 dill

Yellow Squash Noodles with Tomato Basil Sauce

45 mins

Total time

3

Serving

13

Ingredients

Enable cook mode

Ingredients

squash noodles

1¹⁄₂

olive oil

medroma tomatoes

garlic

sun-dried tomatoes

¹⁄₂

cbasil leaves

pnsea salt

lgsquash

²⁄₃

cplum tomatoes

sautéed fennel

fennel bulb

olive oil

dill

Directions

Step 1

Heat 1 and 1/2 tablespoons of olive oil in a small saut pan over medium-high heat. When the pan is hot, add the garlic and tomatoes cut side down.

Step 2

Let the tomatoes cook for 3 minutes before turning them over. Cook for another 2-3 minutes and then turn off the heat.

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