Warm Quinoa Spinach and Shiitake Salad

Name: Warm Quinoa Spinach and Shiitake Salad
Total time: 45 min
Yield: 6
Ingredients: 6 baby spinach; 6 pepper; 500 ml chicken broth; 50 ml feta cheese; 6 olive oil; 125 ml bell pepper; 2 red wine vinegar; 225 pc organics roasted garlic and herbs quinoa; 1 pn salt; 2 shallots; 180 shiitake mushrooms

45 mins

Total time

6

Serving

11

Ingredients

Enable cook mode

Ingredients

baby spinach

pepper

500

mlchicken broth

mlfeta cheese

olive oil

125

mlbell pepper

red wine vinegar

225

pc organics roasted garlic and herbs quinoa

pnsalt

shallots

180

shiitake mushrooms

Directions

Step 1

In saucepan, bring chicken broth to a boil. Stir in quinoa and contents of seasoning pouch. Reduce heat to low, cover and simmer for 12 to 15 minutes or until tender.

Step 2

Remove from heat; let stand, covered, for 5 minutes. Fluff with a fork.In large nonstick frying pan, heat oil over medium heat; cook shallots and red pepper for 4 to 6 minutes, stirring occasionally, or until lightly golden and softened. Stir in mushrooms; cook, stirring occasionally, for 6 to 8 minutes or until mushrooms have released their juices and are starting to turn golden.

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