The Best Mashed Potatoes

20 mins
Total time8
Serving8
IngredientsEnable cook mode
Ingredients
1⁄2
stickbutter8
ozcream cheese1
bnchgreen onions1⁄2
cmilk1
potatoes8
salt and pepper1⁄2
ccream2
waterDirections
Step 1
Take the uncooked red potatoes and place them into the Instant Pot. Cover with 2 cups of water, or more if needed.
Step 2
Place the lid securely into place, set the valve to "seal" and then put the Instant Pot on manual for 8 minutes.When the cooking time is finished, allow the Instant Pot to naturally release pressure for 10 minutes before moving the valve t0 "vent". I always cover mine with a hand towel just in case any thing decided to spurt out of the lid.Once the pressure has been released, remove the inner pot and drain the excess water.
3 more steps — sign up to see the rest
To view this recipe and access thousands of others, sign up for free or, log in