Tabbouleh Salad Recipe

Name: Tabbouleh Salad Recipe
Total time: 40 min
Yield: 6
Ingredients: 1/3 c extra-virgin olive oil; 3 Tbsp lemon juice; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 c fine #1 bulgur wheat; 3 bnch parsley; 2 tomatoes; 2 green onions; 1/4 c mint

40 mins

Total time

6

Serving

9

Ingredients

Enable cook mode

Ingredients

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cextra-virgin olive oil

Tbsplemon juice

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tspsalt

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tspblack pepper

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cfine #1 bulgur wheat

bnchparsley

tomatoes

green onions

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cmint

Directions

Step 1

Whisk the olive oil, lemon juice, salt, and pepper in a large bowl until well combined. Stir in the bulgur. Let the grains soak up the dressing until they are plump and most of the moisture is absorbed for about 20 to 30 minutes.

Step 2

Meanwhile, add the parsley (3 cups), tomatoes, green onions, and mint to one side of the large bowl with the bulgur, but don’t mix yet.

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