Swiss Chard Wraps

Name: Swiss Chard Wraps
Total time: 45 min
Yield: 6
Ingredients: 6 lg swiss chard leaves; 1 orange cauliflower; 1 1/2 olive oil; 3 garlic; 1 pn salt; 1 sprig basil; 1 med zucchini; 1 lg bell pepper; 1 med avocado; 3 trader joe's spicy peanut vinaigrette

45 mins

Total time

6

Serving

10

Ingredients

Enable cook mode

Ingredients

lgswiss chard leaves

orange cauliflower

1¹⁄₂

olive oil

garlic

pnsalt

sprigbasil

medzucchini

lgbell pepper

medavocado

trader joe's spicy peanut vinaigrette

Directions

Step 1

Chop off the stems of the swiss chard at the point where it meets the leaf. You could stem the swiss chard entirely. I like leaving a bit of stem with the leaves to give better structure to the wraps.

Step 2

Chop the cauliflower into small pieces and pulse them in a food processor until it looks like rice. I usually pulse the cauliflower florets and the stalk together.

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