Spring Salad with Walnut Vinaigrette

Name: Spring Salad with Walnut Vinaigrette
Total time: 45 min
Yield: 2
Ingredients: 1/3 c apple cider vinegar; 1 lg carrot; 1/2 tsp basil; 1 sm bulb fennel; 3 spring greens; tsp ground ginger; 1 tsp honey; 2 lg kiwis; 1 mandarin; 1/4 tsp oregano; 1/4 onion; 2 lg strawberries; 1/4 c walnut oil; 1/2 c walnuts; 2 grain mustard

45 mins

Total time

2

Serving

15

Ingredients

Enable cook mode

Ingredients

¹⁄₃

capple cider vinegar

lgcarrot

¹⁄₂

tspbasil

smbulb fennel

spring greens

tspground ginger

tsphoney

lgkiwis

mandarin

¹⁄₄

tsporegano

¹⁄₄

onion

lgstrawberries

¹⁄₄

cwalnut oil

¹⁄₂

cwalnuts

grain mustard

Directions

Step 1

Place all salad ingredients in a large mixing bowl. In a blender or food processor, add all of the vinaigrette ingredients. Blend on a high setting until all ingredients are mixed thoroughly.

Step 2

Add desired amount of vinaigrette to the veggies and fruit. Toss the salad until there is an even coat of vinaigrette over the veggies and fruit.

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