Spring Salad with Radishes and Beets

45 mins
Total time1
Serving10
IngredientsEnable cook mode
Ingredients
11⁄2
cbaby spinach1⁄3
croasted golden beets1
medwatermelon radish2
medbreakfast radishes1⁄4
medavocado1⁄3
medfuji apple1
feta cheese1⁄2
roasted almonds1
olive oil1
salt and pepperDirections
Step 1
Preheat the oven to 375F. Line a baking sheet with parchment paper or a silicone mat.
Step 2
Peel 3-4 medium beets and dice them into small cubes.
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