Spinach and Gorgonzola Stuffed Flank Steak
45 mins
Total time4
Serving7
IngredientsEnable cook mode
Ingredients
11⁄2
flank steak3
Tbspolive oil1
shallot1⁄2
spinach3⁄4
cbread crumbs1⁄4
gorgonzola4
salt and pepperDirections
Step 1
Preheat oven to 37
Step 2
Butterfly the steak by using a long sharp knife holding it parallel to the work surface, cut through the long side of the steak, stopping about inch from the opposite side. If the steak is already thin, just pound it with a mallet to inch thick.
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