Spicy Indian-Style Hummus

Name: Spicy Indian-Style Hummus
Total time: 45 min
Yield: 12
Ingredients: 1 pn asafetida; 1/4 tsp cayenne; 1 1/4 chickpeas; 1/4 c chives; 1 in ginger; 1/2 c parsley; 2 garlic; 1/2 tsp ground coriander; 1/2 tsp ground cumin; 12 ground pepper; 1 juice of lemon; 2 olive oil; 2 chilies; 1 tsp sea salt; 1/4 c tahini; 1 tsp turmeric

45 mins

Total time

12

Serving

16

Ingredients

Enable cook mode

Ingredients

pnasafetida

¹⁄₄

tspcayenne

1¹⁄₄

chickpeas

¹⁄₄

cchives

inginger

¹⁄₂

cparsley

garlic

¹⁄₂

tspground coriander

¹⁄₂

tspground cumin

ground pepper

juice of lemon

olive oil

chilies

tspsea salt

¹⁄₄

ctahini

tspturmeric

Directions

Step 1

Rinse the chickpeas and soak for 8 hours or overnight covered in several inches of water with a little yogurt whey or lemon juice added.

Step 2

Drain and rinse, then transfer to a large saucepan. Cover with several inches of fresh water, bring to a boil, reduce the heat to medium-low and cover. Simmer for 1 to 1 1/2 hours or until the beans are buttery soft.

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