Spaghetti Squash Boats

Name: Spaghetti Squash Boats
Total time: 220 min
Yield: 4
Ingredients: 1/3 c olive oil; 2 med onions; 1 garlic; 4 salt/pepper; 84 oz san marzano tomatoes; 1/3 c parmesan cheese; 1/4 c basil leaves; 1/4 c chianti red wine; 1 lg spaghetti squash; 1/4 c olive oil; 1/4 c shallots; 1/4 c garlic; 1/3 c onion; 1 lg carrot; 1 celery; 1 bell pepper; 1 sm squash; 1 sm zucchini; 1 broccoli florets; 1/2 c asparagus; 4 tarragon leaves; 4 mozzarella

3 hr(s) 40 mins

Total time

4

Serving

22

Ingredients

Enable cook mode

Ingredients

¹⁄₃

colive oil

medonions

garlic

salt/pepper

ozsan marzano tomatoes

¹⁄₃

cparmesan cheese

¹⁄₄

cbasil leaves

¹⁄₄

cchianti red wine

lgspaghetti squash

¹⁄₄

colive oil

¹⁄₄

cshallots

¹⁄₄

cgarlic

¹⁄₃

conion

lgcarrot

celery

bell pepper

smsquash

smzucchini

broccoli florets

¹⁄₂

casparagus

tarragon leaves

mozzarella

Directions

Step 1

For the sauce, heat olive oil over medium-high heat in a large stock pot.

Step 2

Add onion and garlic and lightly brown. Season with salt and pepper.Next, add the tomatoes. Cover and simmer for one hour.

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