Slow Cooked Corned Beef and Cabbage

Name: Slow Cooked Corned Beef and Cabbage
Total time: 500 min
Yield: 10
Ingredients: 2 bay leaves; 3 1/2 beef broth; 10 peppercorns; 5 med carrots; 1/4 c cider vinegar; 3 corned beef brisket; 5 garlic cloves; 1 cabbage; 2 med onions; 5 med potatoes; 2 thyme

8 hr(s) 20 mins

Total time

10

Serving

11

Ingredients

Enable cook mode

Ingredients

bay leaves

3¹⁄₂

beef broth

peppercorns

medcarrots

¹⁄₄

ccider vinegar

corned beef brisket

garlic cloves

cabbage

medonions

medpotatoes

thyme

Directions

Step 1

Stir the broth and vinegar into a 6-quart slow cooker.

Step 2

Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni (last four ingredients) in the broth mixture.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

1 more step — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in