Skinny Kale Basil Pesto

45 mins
Total time3
Serving9
IngredientsEnable cook mode
Ingredients
2
kale leaves11⁄2
basil leaves1⁄2
juice of lemon3
garlic cloves1
miso paste2
parmesan cheese1⁄2
walnuts1
water1⁄2
olive oilDirections
Step 1
Remove the kale and basil leaves from the stem and rinse.
Step 2
Roughly chop the kale leaves so that they fit inside a food processor.
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