Skinny Kale Basil Pesto

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Skinny Kale Basil Pesto

45 mins

Total time

3

Serving

9

Ingredients
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Ingredients

2
kale leaves
11⁄2
basil leaves
1⁄2
juice of lemon
3
garlic cloves
1
miso paste
2
parmesan cheese
1⁄2
walnuts
1
water
1⁄2
olive oil

Directions

Step 1

Remove the kale and basil leaves from the stem and rinse.

Step 2

Roughly chop the kale leaves so that they fit inside a food processor.
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