Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

45 mins
Total time4
Serving9
IngredientsEnable cook mode
Ingredients
1
lbasparagus6
Tbspbutter3
Tbspchicken broth2
Tbspfresh parsley4
tspgarlic11⁄2
Tbsplemon juice2
tsplemon zest4
salt and pepper11⁄2
shrimpDirections
Step 1
Preheat a grill to medium-high heat (about 400 - 425 degrees).
Step 2
Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.
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