Roasted Vegetables

Name: Roasted Vegetables
Total time: 45 min
Yield: 5
Ingredients: 12 brussel sprouts; 5 lg carrots; 1/2 tsp garlic powder; tsp ground pepper; 1 tsp seasoning; 2 olive oil; 16 onions; 1/4 c romano cheese; tsp salt; 2 squash

45 mins

Total time

5

Serving

10

Ingredients

Enable cook mode

Ingredients

brussel sprouts

lgcarrots

¹⁄₂

tspgarlic powder

tspground pepper

tspseasoning

olive oil

onions

¹⁄₄

cromano cheese

tspsalt

squash

Directions

Step 1

Wash, peel, and cut up the vegetables.

Step 2

Place them in a large bowl.

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