Roasted Purple Cauliflower with Crispy Chickpeas and Lemon Herb Tahini

Name: Roasted Purple Cauliflower with Crispy Chickpeas and Lemon Herb Tahini
Total time: 40 min
Yield: 4
Ingredients: 1 head purple cauliflower; 1 sm of chickpeas; 2 tsp Za'atar Spice; 1/2 c tahini; 2 oz garlic; 1 lemon; 1/3 c parsley leaves; 1/4 c chives; 1/4 c dill; 1/4 c basil leaves; 1 Tbsp mint leaves; 1/4 c olive oil; 1/4 -1/2 cup water; 1 salt

Roasted Purple Cauliflower with Crispy Chickpeas and Lemon Herb Tahini

40 mins

Total time

4

Serving

14

Ingredients

Enable cook mode

Ingredients

head purple cauliflower

smof chickpeas

tspZa'atar Spice

¹⁄₂

ctahini

ozgarlic

lemon

¹⁄₃

cparsley leaves

¹⁄₄

cchives

¹⁄₄

cdill

¹⁄₄

cbasil leaves

Tbspmint leaves

¹⁄₄

colive oil

¹⁄₄

-1/2 cup water

salt

Directions

Step 1

Preheat the oven to 425 degrees.

Step 2

Drain and rinse chickpeas and spread out on paper towels or a clean kitchen towel to dry.

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