Roast Chicken

Name: Roast Chicken
Total time: 105 min
Yield: 5
Ingredients: 1 4/4 kg / 3.5 - 4lb whole chicken (; 1 Salt and pepper; 2 tsp olive oil; 1 lemon; 3 rosemary sprigs; 3 oz (; 1 Tbsp dried sage; 2 tsp dried rosemary; 1 Tbsp dried parsley leaf; 1/2 tsp each salt and black pepper; 1 c dry white wine; 1 white or yellow onion; 1 chili garlic cold infused olive oil

1 hr(s) 45 mins

Total time

5

Serving

13

Ingredients

Enable cook mode

Ingredients

1⁴⁄₄

kg/ 3.5 - 4lb whole chicken (

Salt and pepper

tspolive oil

lemon

rosemary sprigs

oz(

Tbspdried sage

tspdried rosemary

Tbspdried parsley leaf

¹⁄₂

tspeach salt and black pepper

cdry white wine

white or yellow onion

chili garlic cold infused olive oil

Directions

Step 1

Take the chicken out of the fridge 30 minutes before cooking.

Step 2

Preheat oven to 220C/450F (standard) or 200C/430F (fan/convection). Put shelf in the middle.

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