Red Lentil Soup with Chicken and Turnips

Name: Red Lentil Soup with Chicken and Turnips
Total time: 55 min
Yield: 8
Ingredients: 8 additional toppings: avocado; 3 med carrots; 3 celery stalks; 2 chicken breast; 1/2 c flat leaf parsley; 6 garlic; 2 olive oil; 28 oz canned tomatoes; 2 lentils; 8 salt and pepper; 1 lg turnip; 8 vegetable stock; 1 med onion

Red Lentil Soup with Chicken and Turnips

55 mins

Total time

8

Serving

13

Ingredients

Enable cook mode

Ingredients

additional toppings: avocado

medcarrots

celery stalks

chicken breast

¹⁄₂

cflat leaf parsley

garlic

olive oil

ozcanned tomatoes

lentils

salt and pepper

lgturnip

vegetable stock

medonion

Directions

Step 1

To a large dutch oven or soup pot, heat the olive oil over medium heat.

Step 2

Add the onion, carrots and celery and cook for 8-10 minutes or until tender, stirring occasionally.

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