Ramp Pesto

Name: Ramp Pesto
Total time: 45 min
Yield: 6
Ingredients: 3 ramps; 1/2 c walnuts; 1/2 c asiago cheese; 3 garlic; 2 lemon zest; 6 juice of lemon; 6 salt and pepper; 1/3 c extra virgin olive oil

45 mins

Total time

6

Serving

8

Ingredients

Enable cook mode

Ingredients

ramps

¹⁄₂

cwalnuts

¹⁄₂

casiago cheese

garlic

lemon zest

juice of lemon

salt and pepper

¹⁄₃

cextra virgin olive oil

Directions

Step 1

In a food processor, place the ramps, walnuts, cheese, zest, lemon juice and a generous amount of salt and pepper and pulse until combined into a paste.

Step 2

With the processor running, drizzle the oil from the top, starting with 1/3 of a cup. If the pesto looks thick, at the remaining olive oil, if it is a good consistency stop at 1/3 cup.

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