Radish & Snap Pea Quinoa Salad

45 mins
Total time4
Serving10
IngredientsEnable cook mode
Directions Preview
Make the quinoa: combine the quinoa and water in a sauce pan and bring to a boil. Reduce the heat to a simmer (medium-low), stir the quinoa, then cover it and cook for 10 to 15 minutes until all of the water has been absorbed.
To view this recipe and access thousands of others, sign up for free or, log in