Pineapple Pie Recipe

Name: Pineapple Pie Recipe
Total time: 120 min
Yield: 10
Ingredients: 5 c pineapple; 1 2 inch cinnamon sticks; 1/2 c sugar; 3 Tbsp corn starch; 1/2 c water; 2 1/2 c All-purpose flour; 1/3 c sugar; 1/2 tsp fine sea salt; 1 c unsalted butter; 2 Tbsp whole milk (or ice water; 1 bnch egg yolk

2 hr(s) 0 mins

Total time

10

Serving

11

Ingredients

Enable cook mode

Ingredients

cpineapple

2 inch cinnamon sticks

¹⁄₂

csugar

Tbspcorn starch

¹⁄₂

cwater

2¹⁄₂

cAll-purpose flour

¹⁄₃

csugar

¹⁄₂

tspfine sea salt

cunsalted butter

Tbspwhole milk (or ice water

bnchegg yolk

Directions

Step 1

Add 5 cups of fresh pineapple chunks to a saucepan.

Step 2

Add the sugar and the cinnamon stick. Heat on medium-high until the mixture comes to a boil and the pineapple starts to release its liquid.

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