Moroccan Carrot Soup

Name: Moroccan Carrot Soup
Total time: 45 min
Yield: 2
Ingredients: 2 butter; 1 c onion; 1 carrots; 2 1/2 chicken stock; 1 1/2 cumin seeds; 1 Tbsp honey; 1 Tbsp lemon juice; tsp allspice; 2 salt and pepper; 1/2 c yogurt

45 mins

Total time

2

Serving

10

Ingredients

Enable cook mode

Ingredients

butter

conion

carrots

2¹⁄₂

chicken stock

1¹⁄₂

cumin seeds

Tbsphoney

Tbsplemon juice

tspallspice

salt and pepper

¹⁄₂

cyogurt

Directions

Step 1

Melt butter in a large sauce pan over medium-high heat.

Step 2

Add onion; saute for 2 minutes.

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