Mediterranean eggplants
45 mins
Total time4
Serving10
IngredientsEnable cook mode
Directions Preview
Wash eggplants, cut the stems and halve lengthwise. Scoop out the middle.In a bowl mix and combine sausage meat, egg, feta cheese, mozzarella, almonds and pepper.With a spoon, stuff the eggplants.
To view this recipe and access thousands of others, sign up for free or, log in