Mediterranean eggplants

45 mins
Total time4
Serving10
IngredientsEnable cook mode
Ingredients
50
almonds4
bread crumbs1
egg4
smeggplants50
feta cheese4
dill100
mozzarella cheese2
olive oil1⁄2
tsppepper350
sausage without the casingDirections
Step 1
Wash eggplants, cut the stems and halve lengthwise. Scoop out the middle.In a bowl mix and combine sausage meat, egg, feta cheese, mozzarella, almonds and pepper.With a spoon, stuff the eggplants.
Step 2
Sprinkle with breadcrumbs (about tablespoon on each eggplant) and olive oil.
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