Lion's Mane Mushroom Recipes: Crab Cakes

Name: Lion's Mane Mushroom Recipes: Crab Cakes
Total time: 14 min
Yield: 3
Ingredients: 8 fl oz Lion's Mane mushroom; 1 egg; 1/2 c panko breadcrumbs; 1/4 c onion; 1 Tbsp mayonnaise or vegan mayonnaise; 1 tsp Worcestershire sauce; 3/4 tsp old bay seasoning; 1 tsp dijon mustard; 1 Tbsp parsley; 1/4 tsp salt; 1/4 tsp black pepper; 2 1/2 Tbsp oil; 2 optimal garnish: lemon wedges; 1/4 c mayonnaise or vegan mayonnaise; 1 Tbsp dill pickle relish; 1/4 tsp old bay seasoning

Lion's Mane Mushroom Recipes: Crab Cakes

14 mins

Total time

3

Serving

16

Ingredients

Enable cook mode

Ingredients

fl ozLion's Mane mushroom

egg

¹⁄₂

cpanko breadcrumbs

¹⁄₄

conion

Tbspmayonnaise or vegan mayonnaise

tspWorcestershire sauce

³⁄₄

tspold bay seasoning

tspdijon mustard

Tbspparsley

¹⁄₄

tspsalt

¹⁄₄

tspblack pepper

2¹⁄₂

Tbspoil

optimal garnish: lemon wedges

¹⁄₄

cmayonnaise or vegan mayonnaise

Tbspdill pickle relish

¹⁄₄

tspold bay seasoning

Directions

Step 1

Hand shred Lions Mane Mushroom into small pieces resembling texture of flakey crab.

Step 2

In large bowl, combine egg, mayonnaise, onion, Worcestershire sauce, old bay seasoning, Dijon mustard, parsley (finely chopped), salt and pepper. Mix until fully incorporated.

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