Lemon Zucchini Muffins

Name: Lemon Zucchini Muffins
Total time: 45 min
Yield: 10
Ingredients: 1 1/2 c pastry flour; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 lg egg; 2/3 c sugar; 1/2 c applesauce; 1/3 c vegetable oil; 2 yogurt; 2 tsp vanilla extract; 1 med zucchini; 2 lemon zest; 1 poppy seeds; 1/4 c walnuts

45 mins

Total time

10

Serving

16

Ingredients

Enable cook mode

Ingredients

1¹⁄₂

cpastry flour

tspground cinnamon

¹⁄₂

tspground nutmeg

¹⁄₂

tspbaking powder

¹⁄₂

tspbaking soda

¹⁄₂

tspsalt

lgegg

²⁄₃

csugar

¹⁄₂

capplesauce

¹⁄₃

cvegetable oil

yogurt

tspvanilla extract

medzucchini

lemon zest

poppy seeds

¹⁄₄

cwalnuts

Directions

Step 1

Preheat oven to 375 F. Grease 10 muffin tins with oil or cooking spray.

Step 2

In a medium-sized bowl, sift together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. I like to add a heaping teaspoon of cinnamon because I love the flavor.

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