Italian Salsa Verde

Name: Italian Salsa Verde
Total time: 5 min
Yield: 6
Ingredients: 2 c parsley; 1/4 c capers; 2 bnch lemons; 2 oz garlic; 1 c extra virgin olive oil; 1/2 tsp chili flakes

5 mins

Total time

6

Serving

6

Ingredients

Enable cook mode

Ingredients

cparsley

¹⁄₄

ccapers

bnchlemons

ozgarlic

cextra virgin olive oil

¹⁄₂

tspchili flakes

Directions

Step 1

To a blender, add the parsley, emon juice, lemon zest, capers, chili flakes, garlic, and 1/2 cup of olive oil.

Step 2

Pulse for 15-30 seconds then begin to add more olive oil as needed to achieve a loose consistency, about 1/4 cup at a time.

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