Ice Cream Sandwich Cake

Name: Ice Cream Sandwich Cake
Total time: 10 min
Yield: 15
Ingredients: 2 c hot fudge topping; 3/4 c caramel topping; 20 ice cream sandwiches; 8 oz. tub Cool Whip; 1/2 c mini chocolate chips; 1/2 c toffee pieces

10 mins

Total time

15

Serving

6

Ingredients

Enable cook mode

Ingredients

chot fudge topping

³⁄₄

ccaramel topping

ice cream sandwiches

oz. tub Cool Whip

¹⁄₂

cmini chocolate chips

¹⁄₂

ctoffee pieces

Directions

Step 1

Microwave the fudge and caramel topping for about 15-20 seconds to loosen it and make it spreadable, if necessary.

Step 2

Line the bottom of a 9x13 baking dish with a layer of the ice cream bars (10 of them; trim if necessary.)

2 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in