Honey, Basil & Berry Sandwich

Name: Honey, Basil & Berry Sandwich
Total time: 15 min
Yield: 1
Ingredients: 1 c raspberries; 2 sourdough bread; pinch of salt; 6 basil leaves; 1/4 c whipped ricotta; cane sugar

15 mins

Total time

1

Serving

7

Ingredients

Enable cook mode

Ingredients

craspberries

sourdough bread

pinch of salt

basil leaves

¹⁄₄

cwhipped ricotta

cane sugar

Directions

Step 1

Add the fresh raspberries and sugar to a small saucepan over medium heat. Cook for 5–8 minutes, stirring occasionally and gently mashing the raspberries, until they break down into a simple jam. Remove the jam from the heat and let it cool for a few minutes.

Step 2

Lightly toast two slices of sourdough until golden and crisp.

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