Hibiscus Cranberry Sauce

Name: Hibiscus Cranberry Sauce
Total time: 30 min
Yield: 8
Ingredients: 16 cranberries; 1/2 c brown sugar; 1 Tbsp hibiscus leaves; 1 c orange juice; 2 orange zest; 1/4 c red wine; 1/4 c water

30 mins

Total time

8

Serving

7

Ingredients

Enable cook mode

Ingredients

cranberries

¹⁄₂

cbrown sugar

Tbsphibiscus leaves

corange juice

orange zest

¹⁄₄

cred wine

¹⁄₄

cwater

Directions

Step 1

Place hibiscus leaves on a piece of cheesecloth and tie into a tight bundle. Set aside.In a medium saucepan combine orange juice, red wine, water and brown sugar. Bring to a boil over medium high heat.

Step 2

Add hibiscus clove bundle to the liquid and boil for two minutes.Stir orange zest into mixture and add cranberries. Bring mixture back to a boil.Reduce heat to low, cover and simmer for 8 minutes until the liquid reduces.

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