Healthy Tomato Basil Soup

45 mins
Total time6
Serving12
IngredientsEnable cook mode
Ingredients
21⁄2
roma tomatoes could also use plum tomatoes21⁄2
tspsalt11⁄2
Tbspextra virgin olive oil1
lgonion2
garlic cloves1
Tbsptomato paste2
chicken bone broth1⁄2
tspapple cider vinegar1⁄2
cfull-fat coconut milk1⁄4
cbasil leaves6
pepper6
cheddarDirections
Step 1
Heat oven to 375F.
Step 2
Cut fresh tomatoes in half and placed cut-side up on a baking sheet. Season with teaspoon of salt and drizzle with 1 teaspoon oil. Roast for 25 to 30 minutes, or until the skins are wrinkled and the insides are bubbling.While the tomatoes cook, prepare the onion and garlic cloves.In a large saucepan over medium heat, warm 1 tablespoon oil.
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