Healthy Cottage Cheese Buffalo Chicken Dip

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Recipe placeholder

35 mins

Total time

6

Serving

9

Ingredients
Enable cook mode

Ingredients

2
cBoneless Skinless Chicken Breast
1⁄2
cFranks Original Hot Sauce
1⁄3
cOnion
1⁄2
TbspGarlic
1⁄2
tspBlack Pepper
3⁄4
cCottage Cheese )
1⁄2
cGreek Yogurt
1⁄4
cCheddar Cheese
1
Paprika

Directions

Step 1

Place chicken breasts in your instant pot and cover with hot sauce, onions, pepper, and garlic.

Step 2

Set to pressure cook for 14 minutes. Make sure your pot is set to sealing, not venting. The pot will take 3-4 minutes to come to pressure. Allow it to cook and naturally release for 10 minutes. Feel free to quick release if you're in a hurry!
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