Healthy Cottage Cheese Buffalo Chicken Dip

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Recipe placeholder

35 mins

Total time

6

Serving

9

Ingredients
Enable cook mode

Ingredients

2
cBoneless Skinless Chicken Breast
12
cFranks Original Hot Sauce
13
cOnion
12
TbspGarlic
12
tspBlack Pepper
34
cCottage Cheese )
12
cGreek Yogurt
14
cCheddar Cheese
1
Paprika

Directions

Step 1

Place chicken breasts in your instant pot and cover with hot sauce, onions, pepper, and garlic.

Step 2

Set to pressure cook for 14 minutes. Make sure your pot is set to sealing, not venting. The pot will take 3-4 minutes to come to pressure. Allow it to cook and naturally release for 10 minutes. Feel free to quick release if you're in a hurry!
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