Healthy Cottage Cheese Buffalo Chicken Dip
35 mins
Total time6
Serving9
IngredientsEnable cook mode
Ingredients
2
cBoneless Skinless Chicken Breast1⁄2
cFranks Original Hot Sauce1⁄3
cOnion1⁄2
TbspGarlic1⁄2
tspBlack Pepper3⁄4
cCottage Cheese )1⁄2
cGreek Yogurt1⁄4
cCheddar Cheese1
PaprikaDirections
Step 1
Place chicken breasts in your instant pot and cover with hot sauce, onions, pepper, and garlic.
Step 2
Set to pressure cook for 14 minutes. Make sure your pot is set to sealing, not venting. The pot will take 3-4 minutes to come to pressure. Allow it to cook and naturally release for 10 minutes. Feel free to quick release if you're in a hurry!
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