Hawaiian Shoyu Chicken

Name: Hawaiian Shoyu Chicken
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp. neutral oil; 2 lb. bone-in; 1 tsp. kosher salt; 1 bx ginger; 3 garlic cloves; 1/2 c. packed light brown sugar; 1/2 c. reduced-sodium soy sauce; 1/2 c. plus 1 Tbsp. water; 2 tsp. cornstarch; 1 scallion

15 mins

Total time

4

Serving

10

Ingredients

Enable cook mode

Ingredients

tbsp. neutral oil

lb. bone-in

tsp. kosher salt

bxginger

garlic cloves

¹⁄₂

c. packed light brown sugar

¹⁄₂

c. reduced-sodium soy sauce

¹⁄₂

c. plus 1 Tbsp. water

tsp. cornstarch

scallion

Directions

Step 1

In a large, deep skillet or Dutch oven, swirl oil to coat. Season chicken all over with salt and arrange in cold skillet skin side down. Cook over medium heat, undisturbed, until skin is golden and crispy and easily releases from skillet, about 10 minutes. Flip chicken and cook just until browned on the bottom, 1 to 2 minutes more. Transfer to a plate.

Step 2

In same skillet over medium heat, cook ginger and garlic, stirring, until fragrant, about 1 minute. Add brown sugar, soy sauce, and 1/2 cup water and stir until sugar is dissolved. Return chicken to skillet skin side up.

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