Hawaiian Shoyu Chicken

15 mins

Total time

4

Serving

10

Ingredients

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Directions Preview

In a large, deep skillet or Dutch oven, swirl oil to coat. Season chicken all over with salt and arrange in cold skillet skin side down. Cook over medium heat, undisturbed, until skin is golden and crispy and easily releases from skillet, about 10 minutes. Flip chicken and cook just until browned on

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