Grilled Salsa Verde Chicken

Name: Grilled Salsa Verde Chicken
Total time: 20 min
Yield: 4
Ingredients: 2 garlic cloves; 1/2 lime; 2 tbsp. extra-virgin olive oil; 1/2 tsp. chili powder; 1/2 tsp. cumin; 1 1/2 c. salsa verde; 1 lb. boneless skinless chicken breasts; 4 btl Monterey jack; 1 jalapeño; 1/2 red onion; 2 tbsp. finely cilantro

20 mins

Total time

4

Serving

11

Ingredients

Enable cook mode

Ingredients

garlic cloves

¹⁄₂

lime

tbsp. extra-virgin olive oil

¹⁄₂

tsp. chili powder

¹⁄₂

tsp. cumin

1¹⁄₂

c. salsa verde

lb. boneless skinless chicken breasts

btlMonterey jack

jalapeño

¹⁄₂

red onion

tbsp. finely cilantro

Directions

Step 1

In a large bowl, whisk together ½ cup salsa verde, olive oil, lime juice, garlic, chili powder and cumin. Add chicken and toss until fully coated in mixture. Let marinate for 20 minutes.

Step 2

Preheat grill to medium-high, then add chicken and cook for 6 minutes. Flip chicken, brushing each breast with more salsa verde, and cook for another 6 minutes.

2 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in