Green Thai Curry with Beef

Name: Green Thai Curry with Beef
Total time: 180 min
Yield: 4
Ingredients: 4 oz baby bok choy; 1 can coconut milk; 2 lg carrots; 2 Tbsp curry powder; 2 Tbsp fish sauce; 20 oz flank steak; 2 garlic; 1 Tbsp lemon juice; 1/2 tsp ground lemongrass; 4 oil; 1 lg onions; 1 orange pepper; 7 oz oyster mushrooms; 1 bell pepper; 1 Tbsp rice wine vinegar; 4 oz snap peas; 3 Tbsp soy sauce; 1 bell pepper

3 hr(s) 0 mins

Total time

4

Serving

18

Ingredients

Enable cook mode

Ingredients

ozbaby bok choy

cancoconut milk

lgcarrots

Tbspcurry powder

Tbspfish sauce

ozflank steak

garlic

Tbsplemon juice

¹⁄₂

tspground lemongrass

oil

lgonions

orange pepper

ozoyster mushrooms

bell pepper

Tbsprice wine vinegar

ozsnap peas

Tbspsoy sauce

bell pepper

Directions

Step 1

Prepare marinade.Slice beef.

Step 2

Add beef and marinade to freezer bag. Marinate for 2-4 in the fridge. The longer the better.Slice/chop all your veggies.Prepare your curry paste.

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