Glazed Pearl Onions

This is the easiest way to peel pearl onions. Bring a pot of water to a rapid boil and add un-peeled pearl onions. Boil for one minute, strain and place onions in a bowl of ice water to stop the cooking process. Using a sharp knife, slice of the root end of the onions. Squeeze from the top, and your onion should slide right out.

Whisk together honey and red wine vinegar. Set aside.In a skillet, heat olive oil over medium high heat.