Gingered Roast Beef

Name: Gingered Roast Beef
Total time: 45 min
Yield: 8
Ingredients: 2 butter; 2 tsp cornflour; 2 garlic; 1 Tbsp root ginger; 150 ml marsala; 1 Tbsp waitrose olive oil; 2 peppers; 1 1/2 kg waitrose new potatoes; 4 lb top rump; 8 salt and pepper; 1 Tbsp kikkoman soy sauce

45 mins

Total time

8

Serving

11

Ingredients

Enable cook mode

Ingredients

butter

tspcornflour

garlic

Tbsproot ginger

150

mlmarsala

Tbspwaitrose olive oil

peppers

1¹⁄₂

kgwaitrose new potatoes

lbtop rump

salt and pepper

Tbspkikkoman soy sauce

Directions

Step 1

Mix together the marinade ingredients then pour over the beef, cover and marinate overnight in a refrigerator.

Step 2

Place the beef on a rack over a roasting tin in a preheated oven at 180 C, 350 F, gas mark 4 for 2 hours. (For a well-done joint increase the cooking time by 15 minutes, for a rare joint reduce by 15 minutes.) Reserve the marinade.About 20 minutes before the end of the cooking time boil the potatoes. When cooked, drain and return to the pan. Toss the potatoes in the coriander butter. Keep warm.

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