German Braised Red Cabbage

Name: German Braised Red Cabbage
Total time: 75 min
Yield: 4
Ingredients: 1 kg cabbage; 1 Tbsp butter; 2 brown sugar; 2 apples; 3 bay leaves; 1/4 tsp allspice; 5 juniper berries; 3 cloves; 250 ml red wine; 2 red wine vinegar; 1 pn sugar; 4 sea salt and pepper

1 hr(s) 15 mins

Total time

4

Serving

12

Ingredients

Enable cook mode

Ingredients

kgcabbage

Tbspbutter

brown sugar

apples

bay leaves

¹⁄₄

tspallspice

juniper berries

cloves

250

mlred wine

red wine vinegar

pnsugar

sea salt and pepper

Directions

Step 1

Shred the red cabbage very finely. Peel the apples and cut them into small cubes.Melt the butter in a large pan.

Step 2

Sprinkle the sugar in the pot and let caramelize.

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