Enchilada Stuffed Spaghetti Squash

1 hr(s) 0 mins
Total time4
Serving9
IngredientsEnable cook mode
Ingredients
2
avocados1⁄3
colives15
ozblack beans1⁄2
ccorn16
ozenchilada sauce1⁄4
ccilantro1
creduced fat cheddar cheese2
rotisserie chicken2
smspaghetti squashDirections
Step 1
If you don't have have your chicken already prepared or have leftovers, cook the chicken breasts and shred or dice.Meanwhile, cook the spaghetti squash. Two methods to cook the squash: #1- Microwave by placing squash in a baking dish, cut size down and fill the dish with an inch of water. Microwave on high for about 8-12 minutes (rotating a few times) or until the outside is soft enough to be pierced with a fork. #2-
Step 2
Brush inner flesh with oil, season with salt and pepper and roast in a 400 F oven, cut side up in a baking dish until tender, about 30-40 min.
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