Eggplant pizzette

Name: Eggplant pizzette
Total time: 45 min
Yield: 3
Ingredients: 1 lg round eggplant; 10 tomatoes; 100 swiss cheese; 3 basil and oregano leaves

45 mins

Total time

3

Serving

4

Ingredients

Enable cook mode

Ingredients

lground eggplant

tomatoes

100

swiss cheese

basil and oregano leaves

Directions

Step 1

Place eggplant rounds in a non-stick pan greased with olive oil and bake in the oven for 10 minutes at 230C.

Step 2

Remove the pan from oven, but leave baked eggplant inside.

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