Easy Vegetable Beef Soup

Name: Easy Vegetable Beef Soup
Total time: 150 min
Yield: 8
Ingredients: 3 beef short ribs; 1/2 c elbow macaroni; 16 water 4 qts; 28 oz canned tomatoes; 1 c potatoes; 1 c on carrots; 1 c celery; 1 1/2 onion; 15 oz kernal corn; 15 oz butter beans; 15 oz eyed peas; 2 bay leaves; 1 Tbsp garlic powder; 1 tsp celery salt; 1 Tbsp worcestershire sauce; 1 Tbsp salt; 1 Tbsp ground pepper; 1 Tbsp seasoning; 2 beef bouillon cubes; 2 Tbsp parsley

2 hr(s) 30 mins

Total time

8

Serving

20

Ingredients

Enable cook mode

Ingredients

beef short ribs

¹⁄₂

celbow macaroni

water 4 qts

ozcanned tomatoes

cpotatoes

con carrots

ccelery

1¹⁄₂

onion

ozkernal corn

ozbutter beans

ozeyed peas

bay leaves

Tbspgarlic powder

tspcelery salt

Tbspworcestershire sauce

Tbspsalt

Tbspground pepper

Tbspseasoning

beef bouillon cubes

Tbspparsley

Directions

Step 1

To get started, bring 4 quarts of water to a boil in a large pot.

Step 2

While waiting on the water to boil, cut the beef short ribs into bite-sized pieces and add them to the water.

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