Easy Raspberry Jam Recipe (No Pectin)

Name: Easy Raspberry Jam Recipe (No Pectin)
Total time: 30 min
Yield: 6
Ingredients: 2 1/4 gal raspberries; 28 fl oz white sugar; 1/4 c lemon juice )

30 mins

Total time

6

Serving

3

Ingredients

Enable cook mode

Ingredients

2¹⁄₄

galraspberries

fl ozwhite sugar

¹⁄₄

clemon juice )

Directions

Step 1

Sterilize all the jars and tools used for this recipe. Wash the jars, lids, and bands in hot, soapy water, rinse them well, and leave them to drain and dry. Or wash them in a dishwasher on the top rack- it’s best if they’re still warm when you go to use them. Also, place 1-2 small plates in the freezer (they'll be used for the gel test).If you’re planning to can the jam, prepare the canner by adding the trivet/rack to the bottom of the canner and filling it with enough water to submerge the jars by an inch.

Step 2

Wash the raspberries well, removing any stems and berries that are spoiled, blemished, etc.

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