Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)

Name: Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)
Total time: 20 min
Yield: 6
Ingredients: 2 1/4 gal cabbage – -roughly 6-7 cups; 3 scallions; 1 c cilantro; 3 Tbsp olive oil; 2 tsp sesame oil; 1/4 c rice wine vinegar; 3 Tbsp sugar; 1 Tbsp soy sauce; 1 Tbsp ginger; 1 garlic clove; 1/2 tsp salt; 1/2 tsp chili flakes or chili paste; 1 sesame seeds; 1 roasted

Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)

20 mins

Total time

6

Serving

14

Ingredients

Enable cook mode

Ingredients

2¹⁄₄

galcabbage – -roughly 6-7 cups

scallions

ccilantro

Tbspolive oil

tspsesame oil

¹⁄₄

crice wine vinegar

Tbspsugar

Tbspsoy sauce

Tbspginger

garlic clove

¹⁄₂

tspsalt

¹⁄₂

tspchili flakes or chili paste

sesame seeds

roasted

Directions

Step 1

Toss slaw ingredients together in a large bowl. Add cilantro and scallions.

Step 2

Whisk Asian Slaw Dressing ingredients together in a small bowl.

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