Collard greens with white beans and sausage

Name: Collard greens with white beans and sausage
Total time: 105 min
Yield: 4
Ingredients: 400 beans; 2 med onions; 1 sm carrot; 1 thyme sprig; 1 rosemary sprig; 1 bay leaf; 1500 ml water; 1 vegetable stock cube; 2 butter; 1 olive oil; 3 garlic cloves; 300 collard greens—stems cut; 300 quality sausage; 1/2 tsp lime zest; 2 lime juice; 1/2 tsp ground pepper

Collard greens with white beans and sausage

1 hr(s) 45 mins

Total time

4

Serving

16

Ingredients

Enable cook mode

Ingredients

400

beans

medonions

smcarrot

thyme sprig

rosemary sprig

bay leaf

1500

mlwater

vegetable stock cube

butter

olive oil

garlic cloves

300

collard greens—stems cut

300

quality sausage

¹⁄₂

tsplime zest

lime juice

¹⁄₂

tspground pepper

Directions

Step 1

Soak your beans over night.The next day, slice 1 onion in half and slice the other onion.

Step 2

Place beans, onion halves, carrot, thyme and rosemary sprig and bay leaf in a large pot; cover the beans with 1500 ml of water. Crumble in the vegetable cube, cover and bring to a boil. Reduce the flame; simmer about 30 minutes over low heat until the beans are nearly tender.

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