Chevre Cheesecake With Rhubarb Compote and Candied Pistachios

Name: Chevre Cheesecake With Rhubarb Compote and Candied Pistachios
Total time: 45 min
Yield: 6
Ingredients: 8 goat cheese; 11 cream cheese; 12 mascarpone cheese; 1/2 c sugar; 4 lg eggs; 6 half a vanilla bean; 1 1/2 rhubarb; 1 c granulated sugar; tsp rose water; 1 pn salt; 1/4 c pistachios; 1 tsp maple syrup

Chevre Cheesecake With Rhubarb Compote and Candied Pistachios

45 mins

Total time

6

Serving

12

Ingredients

Enable cook mode

Ingredients

goat cheese

cream cheese

mascarpone cheese

¹⁄₂

csugar

lgeggs

half a vanilla bean

1¹⁄₂

rhubarb

cgranulated sugar

tsprose water

pnsalt

¹⁄₄

cpistachios

tspmaple syrup

Directions

Step 1

To make the cheesecake, preheat oven to 325F. Beat together cream cheese, goat cheese, sugar and vanilla seeds using a mixer with paddle attachment on a low speed.

Step 2

Add mascarpone, and beat until just smooth.

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