Butternut, Chicken and Feta Risotto

Name: Butternut, Chicken and Feta Risotto
Total time: 45 min
Yield: 8
Ingredients: 2 arborio rice; 8 pepper; 4 to 6 chicken breasts without the skin; 4 butternut; 1 1/2 feta cheese; 3 garlic cloves; 3 olive oil; 1 med onion; 8 parmesan cheese; 8 salt and pepper; 8 spring onions; 5 vegetable stock

45 mins

Total time

8

Serving

12

Ingredients

Enable cook mode

Ingredients

arborio rice

pepper

to 6 chicken breasts without the skin

butternut

1¹⁄₂

feta cheese

garlic cloves

olive oil

medonion

parmesan cheese

salt and pepper

spring onions

vegetable stock

Directions

Step 1

Preheat the oven to 400* F. Grease an ovenproof dish or pan with butter or nonstick spray.

Step 2

Spread the butternut in a single layer in the bottom of the prepared dish. Season with salt and pepper and drizzle with olive oil.

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