Best Meatball Recipe

2 hr(s) 30 mins
Total time14
Serving17
IngredientsEnable cook mode
Ingredients
1⁄4
colive oil1⁄2
cyellow onions2
tspgarlic6
fl oztomato paste7
ctomatoes2
tspkosher salt1⁄2
tspblack pepper2
lbbeef2
lgeggs1
cplain breadcrumbs1⁄2
cparmesan cheese1⁄2
cyellow onion, finely chopped2
tspkosher salt1
tspblack pepper1
tspItalian seasonings1
tspgarlic1⁄4
cbasilDirections
Step 1
Saute the Aromatics
Step 2
Make the Tomato Sauce - In a large pot or Dutch oven, heat olive oil over medium-low heat. Once hot, add the onion and garlic, and sauté until the onions are translucent, about 3 minutes.Stir in the tomato paste and cook for 1 minute. Stir in the crushed tomatoes, salt, and pepper. Simmer covered, with lid slightly ajar to prevent splattering for 30 minutes, stirring occasionally. Season with salt and pepper to taste.
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