Best Ever Mashed Potatoes

Name: Best Ever Mashed Potatoes
Total time: 60 min
Yield: 10
Ingredients: 4 lb yukon gold potatoes, peeled and cut into 2" pieces; 1 garlic, roasted; 1 Tbsp kosher salt; 1 1/4 c milk, whole; 4 sprig thyme; 3/4 c butter; 3/4 tsp black pepper, freshly ground; 1/2 c sour cream

1 hr(s) 0 mins

Total time

10

Serving

8

Ingredients

Enable cook mode

Ingredients

lbyukon gold potatoes, peeled and cut into 2" pieces

garlic, roasted

Tbspkosher salt

1¹⁄₄

cmilk, whole

sprigthyme

³⁄₄

cbutter

³⁄₄

tspblack pepper, freshly ground

¹⁄₂

csour cream

Directions

Step 1

Cover 4 lb. Yukon Gold potatoes, peeled, cut into 2" pieces, and 1¾ tsp kosher salt with cold water in a large pot. Bring to a low boil on the stovetop over high heat, then reduce heat and simmer (do not boil) until potatoes are very tender when pierced with the tip of a paring knife but not falling apart, 20–25 minutes.

Step 2

Meanwhile, heat 1¼ cups whole milk, 4 thyme sprigs, and ¾ cup (1½ sticks) unsalted butter in a small saucepan over medium, stirring, until butter is melted. Remove from heat; set aside.

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